This Morning's Breakfast

Oatmeal
Originally uploaded by skindleshanks.

I grew up on oatmeal 2-4 times a week--thanks, Mom--and decided to have it again, for old time's sake.

we never ate it like this, though. Oatmeal cooked with milk, raisins, and maple syrup, topped with butterscotch and chocolate chips. I think even my sister would have liked this stuff.

Oatmeal is expensive and hard to find in Korea--the last time I found some, it was 5,000 won (about $5) for 500 grams. This was imported from Canada, where it is about ten times cheaper.